9 mag 2013

asparagus & potatoes cream


i boiled potatoes and asparagus for a while before to speed up the procedure. then i add the vegetables, cut into small pieces, to a pan with oil and onion. add the vegetable broth to cover everything. let it cooking until potatoes and asparagus are tender. whisk everything. you can add some fresh cream if you want. DSC_0257 DSC_0258

i made these bowls during my ceramic course! eating in something you made makes everything delicious!!DSC_0264

keep 3-4 asparagus tops for garnish ;)

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