that’s a super easy recipe!
figs (depends on how many tart you want to cook)
300 gr of ricotta cheese
75gr of powdered sugar
a roll of puff pastry
mix sugar, egg and ricotta until you have a cream.
using something circular cut the puff pastry to wad some small cake pans. fill with the cream and half fig each.
put in the oven at 180° for 20 min
you can try them with nuts instead of figs!