i've used zucchini from my dad's garden, natural ham and parmigiano reggiano cheese - i'm italian so... the original one! ;)
after boiling zucchini for 5 minutes, cut them in half and scoop out the inside
put the inside of the zucchini in a pot with oil and onion and, after 15 minutes, whisk it with ham and the grated cheese. (that's the time to add some salt if you want. i didn't do it because zoeti eats no salt or sugar). add the yolk (which is the first egg part that a baby can try)
fill the zucchini with the mixture and add some breadcrumbs on the top
30 minutes, 200°
and that's the result:
|i've add some goat cheese for zoeti|
ok i'm not Julia Child, but i love cooking when i have time to do it properly and i'm always looking for new recipes baby-friendly.