6 nov 2013

stuffed peppers


According to one of my last post, I want to learn more vegetarian dishes. I'm not going to quit eating meat, let's be realistic, but eat it just once or twice per week will be a success.
On Saturday we had some friends for dinner and we prepared a risotto with pumpkin and radicchio. The combination was very tasty! Like always I made too much risotto and I thought of a new way to use it: stuffed peppers.
It's very easy even if not so quick (preparing the rice - if you don't have it already - requires 18 mins and then you have to cook the peppers).

photo (5)
I put the peppers with the rice in the oven at 180°C for one hour.

photo (2)


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